This job ad has been posted over 60 days ago...
applicants
PRODUCTION PLANNER
at KAMI FOOD SERVICES SDN BHD in Shah Alam, Selangor
Responsibilities:
1. To plan and execute production planning to meet local and overseas order.
2. To monitor and ensure raw material is sufficient for usage in production for the whole week.
3. To evaluate and place worker at the right station to ensure production running effectively and operate at optimal level.
4. To achieve targeted production output and yield.
5. To ensure factory operating activities complies to Food Safety Management System : HACCP, ISO 22000 and EU Regulation.
6. To coordinate with Resource Planner, Techinical and Documentation Department, QC Department, Audit Team member.
7. Report daily production output and yield to factory manager or GM
8. Able to on rotation night shift duty whenever production level is required.
Job Requirements:
1. At least 1 year food production working experience is an added advantage.
2. Degree in Food Technologist Candidates with Halal knowledge, HACCP, ISO 22000 or audit experience is welcome to apply.
Working Hours:
8 hours working exclude lunch time.
1 hour lunch self adjust with existing staff.
6 days a week with 2 weeks alternate 1 day off
Sat can be the alternate off day
1 of the weekday can be your off day if working on Sunday.
Remuneration package:
RM1500 onwards depend on working experience.
RM5.00 per extra hour work*
RM10.00 night shift allowance when achieve 8 hours per night*
Staff Benefits*
To purchase Company’s products at wholesale price.
40mins free ride of our own truck to KTM Kepong Central Station on morning about 7.30am on your off day (No free ride on Sunday Morning)
3days Wedding Leave when complete 12months of employment service with us.
Staff Hostel at Ulu Yam with Bed room set, washing machine, water heater, kitchen utensil
RM25.00 MC Claim for clinic visited at ulu yam area and RM35.00 for non ulu yam clinic.
*Subject to change.
